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Industries > Food, Dining & Bars > Labor scheduling

Labor scheduling

Information

Model and forecast the number of costumers on your establishment. Make sure that you appropriately schedule employee shifts according to peak-times and days.

Examples:  include but are not limited to model and forecast the number of customers every hour.

Data format: The first column of your data must contain the date in the following format ?????????? or the serial number of your records and the second the observed values.

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